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  • ANTIPASTI

    Zuppa di Aragosta

    Lobster Soup

    Insalata Tricolore

    An Italian Favorite of arugula, endive and radicchio tossed in a light vinaigrette dressing

    Carpacio Di Manzo

    Thin sliced beef with arugula, Parmigiano Reggiano, E.V. olive oil and lemon

    Salmone Affumicato

    Smoked Salmon served in a traditional style

    PRIMI PIATTI

    Lobster Fra Diavolo

    Fresh Lobster Served over linguine in a spicy tomato sauce

    Filetto di Manzo

    Filet Mignon, with Port Wine Reduction, Baby Spinach and Roasted Potatoes

    Spaghetti Alla Vongole Veraci

    Spaghetti served in a decadent white clam sauce

    Risoto Con Funghi

    Risotto Served with a Creamy Mushrooms Sauce

    Salmone Arrosto

    Pan Roasted Wild Salmon with Roasted Tomatoes, Capers, Olives, Garlic, and E.V. Olive Oil

    Tono Scottato

    Yellow Fin Tuna Pan Seared with Roasted Portobello, Pepper, Spinach and Truffie Oil

    Pollo Pillard

    Chicken Cutlet served with a tricolore salad

    Scaloppine di Vitello

    Veal Scaloppini with prosciutto and melted fontina cheese, mushrooms, roasted potatoes and lemon sage

    DOLCI

    Tiramisu

    Homemade Tiramisu

    Torta di Formaggio

    Homemade Italian Cheesecake

    Torta di Cioccolato

    Homemade flourless chocolate mousse cake

    Coffee/Tea

    $95.00 per person

    **Tax & Gratuity Not Included**