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  •  NINO’S NEW YEAR’S EVE MENU

    Appetizer Selection

    Lobster Bisque

    Smoked Salmon and Fresh Asparagus

    In a warm puff pastry shell, sprinkled with fresh vegetable brunoise and lemon sauce

    Alaskan King Crab and Cappellini

    Tossed with leeks, fresh basil and tomatoes concase

    Carpaccio of Beef and Bresaola Wrapped Arugula

    Rubbed with extra virgin olive oil and shaved parmesan

     Imported Buffalo Mozzarella

    With Roasted Peppers, fresh tomatoes and basil

    Lobster, Oysters, Clams and Shrimps Cocktail

    With cocktail sauce

    Salad Selection

    Arugula, Endive, Radicchio

    In a balsamic vinaigrette

    Caesar Salad

    With croutons and fresh Parmesan cheese

    Entrée Selection

       Dover Sole

    Sautéed meuniere

    Chilean Sea Bass Al Cartoccio

    Served with steamed Julian vegetables

    Whole Lobster

    Served Fra diavolo style over linguine

    Mignonette Rossini

    Filet Mignon, foie gras, port wine reduction, baby spinach, and fingerling potatoes

    Broiled Lion of Veal Chop

    Served over steak cut potatoes, topped with shiitake mushrooms and asparagus

    Pan Roasted Chicken

    Filled with a porcini, spinach, ricotta mélange in a marsala wine sauce

    Homemade Parpadelle

    Shiitake Mushrooms, Shallots and Truffle Cream Sauce

    Dessert Selection

    Traditional Tiramisu

    Chocolate Mousse Cake

    Homemade Cheesecake

    Ice Creams and Sorbets

    A bouquet of Seasonal Fruits

    Coffee, Tea, Espresso or Cappuccino

    Open Bar, Live Music, D J Dancing, Party favors and

    a Champagne toast at midnight are included!

    $ 175.00 per person * Tax & Gratuity are additional*

    FULL Prepayment is required to hold reservation