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  • Prix Fixe Dinner Menu

    $42 per person

    Appetizer

    Chef’s Soup of the Day

    Tuna Tartare raw tuna with cucumbers, avocado, onions and fresh squeezed lime juice

    Marinated Seafood Salad with shrimp, octopus calamari and scallops in lemon vinaigrette

    Imported Buffalo Mozzarella with roasted peppers, tomatoes and basil

    Mesclun Green baby lettuce with balsamic vinaigrette

    Beef Capaccio with aurugula, shaved parmesan cheese and mustard vinaigrette

    Nino’s Homemade Meatballs made with veal, beef and pork served with fresh chopped tomato sauce and parmesan cheese

    Entrée

    Braised Lamb Shank with roasted potatoes in Barolo sauce

    Grilled Filet Mignon finished with Barolo wine sauce, and seasonal vegetables (add $8)

    Parmesan-crusted chicken with lemon white wine butter sauce

    Grilled Salmon with roasted tomatoes, capers, black & green olives in white wine sauce

    Branzino Marechiara- sautéed with white wine, manila clams and mussels, touch of tomato sauce

    Zuppa de Pesce seafood combination served in a light tomato broth sauce – over linguini

    Rigatoni alla Vodka served in a pink tomato sauce finished with parmesan cheese

    Fedellini and baby Shrimp sautéed with garlic, fresh tomato and basil

    Dessert

    Cheesecake

    Chocolate Mousse

    Tiramisu

    Choice of Coffee or Tea

     

    Cannot be combined with other promotions

    NO SUBSTITUTIONS